2 small pkg. tapioca
2 small pkg. instant vanilla pudding
2 small pkg. orange Jell-O
4 c. water
4 small cans Mandarin oranges
16 oz. Cool Whip

Boil the 4 cups water. Add tapioca, instant pudding mix and orange Jell-O. Let cool. Add Cool Whip together with mixer, then add Mandarin oranges (drained) to mixture. Refrigerate.