1 (8 oz.) Philadelphia cream cheese
4 Tbsp. mayonnaise
1/4 c. evaporated milk
1/4 c. onion, blended
1 tsp. bell pepper, blended
1 tsp. parsley flakes
1 tsp. minced garlic
3 tsp. sweet pickle relish
1 qt. boiled shrimp in liquid crab boil, grind in food processor
salt to taste

Beat together the cream cheese, mayonnaise and the milk; set aside. Process the onions and bell peppers, then the shrimp. Combine everything together and taste for seasoning.