4 eggs
1 1/2 c. brown sugar
1 stick butter
3 tsp. soda
3 c. flour (plain)
1 tsp. cloves
1 tsp. nutmeg
1 tsp. salt
1 1/2 lb. chopped nuts
1 lb. glazed pineapple
1 lb. glazed cherries
1 lb. raisins
3/4 c. cherry juice
3 Tbsp. milk
1 lb. dates, chopped
2 c. coconut

Line cookie sheet with freezer paper. Do not grease. Sift all dry ingredients together. Cream sugar and butter. Add dry ingredients alternately with juice to butter and sugar mixture. Add fruit and nuts which have been lightly floured. Drop on cookie sheet and bake at 275° until brown (about 25 minutes).