2 pkg. cream cheese
1 (8 oz.) can crab
2 Tbsp. finely chopped onion
1 tsp. Worcestershire
1 Tbsp. garlic
Mozzarella cheese, shredded

Stir cream cheese (softened) and add all the rest of the ingredients, except cheese. Spread in a 9-inch pie pan. Top with cheese. Bake, uncovered, at 375° for 25 minutes until lightly browned. Serve with crackers, chips, etc.