1 c. chopped dates
1 tsp. baking soda
1-1/2 c. boiling water
3/4 c. shortening (then add 1/4 c. water) up to 1 c. line
1 c. sugar
1/2 tsp. vanilla
2 eggs, beaten
1-1/4 c. sifted flour
1/2 tsp. salt
1/2 c. chopped walnuts (nutmeat only-no junk)
1/2 c. semi-sweet chocolate chips (or more)

Combine dates, soda, and boiling water. Let cool. Cream shortening then gradually add sugar, eggs, and vanilla. Add flour and salt to shortening mixture alternating with the date mixture. Pour into a greased 8 x 12 Pyrex baking dish. Top with chopped walnuts and chocolate chips. Bake at 375 for 45 minutes.

Makes 24 two-inch squares.