30 wing drums (drum portion of chicken wing)
1/2 tsp. salt
1/4 c. soy sauce
1 Tbsp. lemon juice
2 Tbsp. sugar
1/2 tsp. ground ginger
5 drops Tabasco sauce
1/4 c. spiced peach syrup
1 tsp. garlic salt

Place drums on rack on a foil lined baking sheet. Sprinkle with salt. Mix remaining ingredients thoroughly. Brush marinade generously on drums. Place in 350° oven for about 1 hour or until drums are golden brown and tender, brushing frequently with the marinade.