preparation
In a bowl, combine crumbs, brown sugar, 1/2 cup peanut butter, and butter; spoon half into a 3 qt. bowl. In a mixing bowl, beat cream cheese and sugar until smooth; fold in whipped topping. Spread half over crumb mixture in the bowl. Top with one can of pie filling. Combine powdered sugar, cinnamon, and remaining peanut butter until crumbly; sprinkle half over pie filling. Repeat layers. Refrigerate until time to serve. Yield: about 20 servings in a glass bowl or 9 x 13-inch pan. |