1 (16 oz.) pkg. frozen shrimp, peeled and deveined, or 16 oz. crab flavored fish sticks
1 (8 oz.) can jellied cranberry sauce
1 1/2 tsp. lemon juice
1 1/2 tsp. Worcestershire sauce
1 tsp. prepared horseradish
1/8 tsp. ground red pepper
1/4 tsp. bottled minced garlic or dash of garlic powder

If using shrimp: Bring 4 cups hot water to boiling, then add shrimp and bring to boiling again. Reduce heat, cover and simmer for 1 to 3 minutes until shrimp turn pink; drain. Place shrimp in ice water to chill quickly.

If using crab-flavored fish sticks: Cut into 1-inch pieces.

While preparing fish, put cranberry sauce, lemon juice, Worcestershire sauce, horseradish, red pepper and garlic in 2-cup microwave-safe measuring cup. In microwave on 100% power (High) cook for 2 to 4 minutes or until hot, stirring after every 1 1/2 minutes. Serve warm with shrimp or fish sticks as dippers. Makes 8 servings.

Per Serving: 95 Calories, 1 g. Fat, 85 mg. Cholesterol and 98 mg. Sodium.