CRUNCHY NUT COOKIE
(Good for Dunking)


ingredients

1 c. white sugar
1 c. brown sugar
1/2 c. shortening
2 eggs
1 tsp. vanilla
3 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 c. chopped nuts

preparation

Cream together sugars, shortening, eggs and vanilla. Mix in flour, baking soda, salt and nuts. Shape 1 level tablespoon dough into balls; place on ungreased pan. Flatten with bottom of greased glass dipped in sugar. Bake at 375° for 8 to 10 minutes.