PISTACHIO NUT CAKE
1 pkg. white cake mix3/4 c. oil3 eggs1 c. 7-Up1/2 c. nutmeats1 small pkg. pistachio pudding
Bake in Bundt cake pan in oven at 325° for 45 minutes.
Frosting:
2 envelopes Dream Whip1 1/4 c. milk coconut nutmeats
Or, 1 large Cool Whip and 1 small package pudding.
Sprinkle over with coconut and nutmeats.