PISTACHIO NUT CAKE


ingredients

1 pkg. white cake mix
3/4 c. oil
3 eggs
1 c. 7-Up
1/2 c. nutmeats
1 small pkg. pistachio pudding

preparation

Bake in Bundt cake pan in oven at 325° for 45 minutes.

Frosting:

ingredients

2 envelopes Dream Whip
1 1/4 c. milk
coconut
nutmeats

preparation

Or, 1 large Cool Whip and 1 small package pudding.

Sprinkle over with coconut and nutmeats.