2 (8 oz.) pkg. cream cheese
thin sliced ham or turkey, cut in small pieces
1/4 tsp. red pepper
1 c. pecans, finely chopped
1 bunch green onions, chopped fine
1 tsp. Worcestershire sauce
crackers

Let cream cheese soften at room temperature for about 1 hour. Using plastic gloves, mix cream cheese, ham or turkey (use as much as desired), green onions, red pepper and Worcestershire sauce; mix well and form into a ball. Roll in pecans until covered and store in refrigerator. Serve with your favorite crackers.