2 1/2 c. sour cream
1 pkg. (4 serving size) dry onion soup mix
1/4 tsp. garlic powder
1 tsp. dill weed
1/4 c. carrots, grated

Stir together sour cream, onion soup mix, garlic powder, and dill weed until well blended. Stir in grated carrots. Chill at least 1 hour before serving.