1/2 c. sugar
1/2 c. packed brown sugar
1/2 c. margarine, softened
1 c. all-purpose flour
3/4 c. oatmeal
1/3 c. peanut butter
1/2 tsp. baking soda
1/2 tsp. vanilla
1/4 tsp. salt
1 egg
1 (6 oz.) pkg. chocolate chips
Easy Glaze (follows)

Heat oven to 350°. Grease 13 x 9-inch pan. Mix sugars and margarine in large bowl until well blended. Stir in flour, oats, peanut butter, baking soda, vanilla, salt and egg. Spread in pan. Bake 15 to 20 minutes or until golden brown at 350°. Immediately sprinkle with chocolate chips. Cool 5 minutes. Spread chocolate evenly. Drizzle with Easy Glaze. Cut in 2-inch squares.

1/3 c. powdered sugar
2 Tbsp. peanut butter
1 to 2 Tbsp. milk

Mix until smooth and thin enough to drizzle.