HOT CRABMEAT DIP
8 oz. cream cheese, softened1 Tbsp. onion, minced1 c. crabmeat (fresh or frozen)1/2 tsp. horseradish1/4 c. mayonnaise salt and pepper
Mix all ingredients. Place in oven-safe dish and bake for 20 minutes at 375°. Serve with your favorite crackers.