preparation
Heat oven to 375°. Line 24 muffin cups with paper baking cups. Slice well chilled cookie dough into 24 slices. Place slices in bottom of muffin cups. In a large bowl, combine sugar, flour, margarine, vanilla, cream cheese and eggs; beat 1 minute. Top cookie slices with cream cheese mixture, filling cups 2/3 full. Bake at 375° for 35 to 45 minutes; tops should be light golden brown. Natural indentation will form at center. Cool completely to serve; top with pie filling. Refrigerate leftovers. |