1 lb of ground sausage
1 pkg. cream cheese
1 can of Rotel tomatoes
1 small can of black olives
1 large onion
Tabasco or Crystal hot sauce to taste

Brown the sausage, drain and pat dry, then add the onion, Rotel tomatoes, black olives and simmer till all the juice is gone, also add a little Tabasco or Crystal hot sauce (to taste), then add cream cheese (cubed) until melted, and serve with corn chips, scoops, crackers, etc. The spicier the sausage and tomatoes, the spicier the dip. Great reheated, too.