1 (4 oz.) can chunk pineapple, drained (reserve liquid)
1 (3 3/4 oz.) pkg. vanilla pudding
1 can fruits for salad
1 can mandarin oranges
2 bananas
maraschino cherries (for garnish)

Combine pineapple juice and vanilla pudding. Cook over medium heat; stir until it boils. Remove and let it cool. Combine fruits and mix in pudding. Garnish with cherries. Chill. Makes 6 cups.

Per Serving (1-Cup): 156 Calories, trace of Fat, 0 mg. Cholesterol and 131 mg. Sodium.