1 head cauliflower
1 purple onion
6 medium carrots
5 stalks celery
1 large cucumber
1 bottle low-fat Ranch dressing
1 head broccoli
10 to 15 radishes
2 bell peppers (1 red and 1 yellow)
1 tsp. garlic salt
pepper to taste

Wash all vegetables thoroughly. Chop, dice or slice all vegetables into bite sized pieces. (You will need a large container.)

Add garlic salt and pepper. Then all Ranch dressing. Make sure that all vegetables are covered.

After mixture is completed, cover tightly and refrigerate overnight (or at least 3 to 4 hours) before serving. You may add or delete any vegetables of your choice.