2 pkg Crescent rolls
2 8 oz. pkg Cream Cheese
1 cup Mayonnaise
1 tsp Dill Weed
1 tsp Onion Salt
Chopped: Broccoli, Celery, Onion, Tomato, Cauliflower, Red/Green Peppers, Green/Black Olives

Pat Crescent rolls in greased jelly roll pan, bake at 350 degrees until lightly browned. Mix together Cream cheese, Mayonnaise, Dill Weed and Onion Salt and spread onto cooled crust. Cover with Chopped vegetables and cut into small squares.