preparation
In large mixing bowl, combine egg whites, 1/2 pound sugar, corn syrup, extract and food color. Beat on low speed until ingredients are just blended. Increase speed to high; beat until stiff peaks are formed, occasionally scraping bowl with rubber spatula. Beat time is 7 to 8 minutes. With mixing spoon, stir in 1/2 of remaining sugar (about 1/4 pound). Sprinkle a little of remaining 1/4 pound sugar onto work surface. Gradually knead in sugar until dough is smooth, but still slightly sticky. Assemble cookie press; fill with mint mixture, following directions. Press through cookie press in desired shape onto cool cookie sheet. Allow mints to firm up 20 to 30 minutes before attempting to arrange on plate for serving. |