1 large tomato, coarsely chopped
1 small zucchini, thinly sliced
2 Tbsp. sliced green onions
1 tsp. snipped fresh basil leaves or 1/4 tsp. dried basil, crushed
2 Tbsp. light vinaigrette
2 lettuce leaves
2 Tbsp. crumbled Feta cheese or shredded part-skim Mozzarella cheese

In a medium mixing bowl combine tomato, zucchini, green onions, basil and light vinaigrette. Toss lightly to mix. Line 2 salad plates with lettuce. Divide tomato mixture between plates. Sprinkle each serving with half of the cheese. Makes 2 servings.

Per Serving: 46 Calories, 2 g. Fat, 6 mg. Cholesterol and 285 mg. Sodium.