1 tsp. dry yeast
3/4 c. warm water
1 1/4 tsp. sugar
1/2 tsp. salt
1 3/4 c. all-purpose flour
1 egg, slightly beaten
1 tsp. kosher salt (table salt may be substituted)

Dissolve yeast in warm water in a large bowl; let stand 5 minutes. Add sugar, 1/2 teaspoon salt and flour; stir until smooth. Turn dough out onto a lightly floured surface and knead until smooth. Cut dough into 18 pieces; roll each piece on a lightly floured surface into a 9-inch rope. Shape each rope as desired; place on greased baking sheet. Brush pretzels with egg; sprinkle with salt. Bake at 425° for 10 to 12 minutes or until golden brown.