JALAPENO PEACH DIP


ingredients

16 ounces Cream Cheese, Softened
2/3 cup Peach Jam
1 - 4 ounce can Green Chiles
1 TBSP Chopped Jalapeno
1 cup Shredded Monterey Jack Cheese*
1 cup Shredded Colby Cheese*

preparation

*You can buy a 2 cup pkg of the combination.

Beat cream cheese, jam, chiles and jalapeno in a mixer bowl until mixed, scraping the bowl occasionally. Spoon into a 9 inch by 9 inch dish. Sprinkle with the Cheese. Serve with chips and/or assorted party crackers.