2 Tbsp. olive oil
4 chicken breast halves, skinned and boned
1 tsp. Salt Free Seasoning Mix
2 Tbsp. lemon juice
2 Tbsp. parsley, snipped

In skillet, heat oil over medium-high heat. Add chicken. Sprinkle with mix. Saute 4 minutes each side or until done. Add lemon juice and stir, scraping brown bits from bottom of pan. Turn chicken and add parsley. Serve over rice or pasta.