1 lb. powdered sugar
1/2 c. cocoa
1/4 tsp. salt
6 Tbsp. oleo
4 Tbsp. milk
1 Tbsp. vanilla
1 c. chopped nuts

Combine all ingredients, except nuts, in top of double boiler. Place over simmering water and stir until smooth. Add nuts and mix. Spread into 9 x 5-inch pan. Makes 2 dozen.