4 c. torn fresh spinach
1/2 small red onion, sliced and separated into rings
1 c. sliced fresh mushrooms

Toss together in salad bowl. Pour Sesame Dressing over and toss gently. Makes 4 servings.

1 tsp. sesame seed
1 clove garlic, minced
2 tsp. cooking oil
2 Tbsp. vinegar
1 tsp. honey
1 tsp. soy sauce
1/8 tsp. pepper

Cook sesame seed and garlic in hot oil in a small skillet for 1 minute. Remove from heat and stir in rest of ingredients. Cool slightly.

Per Serving: 51 Calories, 3 g. Fat, 0 mg. Cholesterol and 131 mg. Sodium.