CURRY CANAPS
rye or pumpernickel party sliced bread1 tsp. curry powder1/2 c. chopped green onions1/2 c. Cheddar cheese1 c. chopped ripe olives1/2 c. mayonnaise
Mix ingredients and spread on bread. Broil in oven until bubbly. Can be made earlier and broiled when time to serve. Spread can be refrigerated for 1 month. Makes 48 pieces.