2 cups refrigerated sauerkraut, rinsed & drained
3/4 tsp caraway seeds
3/4 cup fat free Thousand Island dressing
12 slices of rye bread, without seeds
6-1 oz slices reduced fat Swiss cheese
1 lb shaved corned beef

Heat oven to 350°. Mix together sauerkraut & caraway seeds. Spread dressing on one side of each slice of read. To 6 slices add corned beef. Top other 6 slices of bread (dressing side down). Coat a baking sheet with cooking spray & and arrange sandwiches on sheet. Coat a second baking sheet with spray and place coated side down on sandwiches and press lightly. Bake 15-20 minutes or until golden. Check after 10 minutes. Makes 6 sandwiches.