1 c. sour cream
1 c. mayonnaise
1 Tbsp. fresh dill, finely chopped
1 heaping Tbsp. chopped parsley
1 heaping Tbsp. green onion, minced
1 whole red cabbage
salt and pepper

In large bowl, mix together all ingredients except red cabbage. Let set in refrigerator for a few hours or overnight. Add extra dill, parsley or onions if desired. Hollow out the red cabbage and fill with dip. Serve with raw vegetables.