1 box Rice Chex cereal
1 box Corn Chex cereal
1 bag pretzel sticks
1 can peanuts
1 bag bite size bagel chips
4 sticks butter
1 tsp. cayenne pepper (more for spicier mix)
1 tsp. onion powder
1 tsp. garlic powder
1 tsp. marjoram
1 tsp. Savory
2 Tbsp. Worcestershire sauce
1 1/2 tsp. seasoned salt

Melt butter; add spices and mix well. In separate extra-large bowl, mix Rice Chex, Corn Chex, pretzels, nuts and bagel chips. Stir in the butter mixture. Spread mixture on cookie sheets and bake at 250° for 1 hour, turning mix after 30 minutes. Cool on paper bags.