10 to 12 cucumbers (5 c.)
2 lb. onions (2 c.)
1 bunch celery (3 c.)
1/4 c. salt
6 c. water
4 c. vinegar
4 c. sugar
1 Tbsp. celery seed
2 Tbsp. mustard seed
1 tsp. turmeric

Grind cucumbers, onions and celery separately. Add salt and water to ground cukes and onions and let stand overnight. Add celery. Drain. Mix remaining ingredients and add to vegetable mixture. Boil for 10 minutes or longer then can.