1 jar (6 1/2-oz.) marinated artichoke hearts, drained and chopped
1 c. mayonnaise
1 c. parmesan or romano cheese, grated
3 garlic cloves, minced or 1 tsp. garlic powder
1 loaf fresh French bread, cut into large cubes or thin slices

Blend all ingredients except French bread together in small baking dish and bake at 350° for about 30 minutes or until hot and bubbly. Serve with the French bread for dipping.