1 pkg. (10-oz.) frozen chopped spinach, thawed
2 jars (6 1/2-oz. each) marinated artichoke hearts, drained and chopped
2 pkg. (8-oz. each) cream cheese, softened
1 c. shredded Parmesan cheese
1/2 c. mayonnaise
3 large garlic cloves, pressed
2 Tbsp. lemon juice
1 1/2 c. French bread crumbs
2 Tbsp. butter, melted

Drain spinach; press between layers of paper towels to remove excess moisture. Pulse pieces of French bread in a food processor until coarse crumbs form. Measure crumbs, and repeat procedure until you have 1 1/2 cups. Combine spinach, artichoke hearts, and next 5 ingredients in a bowl, stirring well. Spoon into a lightly greased 11-inch by 7-inch baking dish. Combine breadcrumbs and butter; sprinkle over spinach mixture. Bake, uncovered, at 375° for 25 minutes. Serve with assorted crackers or breadsticks. Yield: 4 cups.