1 can (28-oz.) Spicy Refried Beans with Jalapenos (Rosarita brand preferred)
2 c. prepared avocado guacamole
2 c. sour cream
1/2 envelope dry chili or taco seasoning mix
1/2 c. thinly sliced green onions
2 medium tomatoes, peeled, seeded and diced
1 can (4.5-oz.) sliced ripe olives, drained
2 c. (8 oz.) Cheddar or Monterrey Jack cheese, shredded

In a small bowl mix chili seasoning with 1 1/2 cups of the sour cream; set aside. In another small bowl mix 1/2 cup sour cream into the guacamole. Layer the refried beans, guacamole, and sour cream mixture (one layer each) in a large deep dish in the order listed. Sprinkle with the shredded cheese, chopped green onions, olives, and diced tomatoes. Chill for 1 hour to blend flavors. Serve with your favorite chips. Makes 8-10 servings.