24 chicken wing/drumette pieces
1 envelope (1.0 oz.) Hidden Valley Ranch Milk Recipe Original Ranch Salad Dressing Mix
1/2 c. butter, melted
1/4 c. hot pepper sauce
3 Tbsp. vinegar
1/2 tsp. paprika

Preheat oven to 400°. Dredge chicken in dry salad dressing mix. Dip in mixture of butter, pepper sauce and vinegar. Arrange in baking pan and sprinkle with paprika. Bake 25-30 minutes. Turn, sprinkle with paprika and bake at 450° for 20-25 minutes, or until brown. Serve with chunky blue cheese salad dressing/dip and celery sticks.