1 (16-oz.) baked Italian bread shell
1 pkg. (4 oz.) cream cheese, softened
1/2 red onion, chopped
1/4 hot house cucumber, thinly sliced
1 pkg. (4-oz.) smoked salmon, cut crosswise into thin strips
1/4 c. fresh dill, cut into small sprigs
2 Tbsp. capers, rinsed and drained

Bake bread shell as package directs. Spread with cream cheese. Top with onions, cucumbers, smoked salmon, dill and capers. Slice or cut into small squares and serve.