1 pkg. Hidden Valley Ranch Milk Recipe Original Ranch Salad Dressing Mix
3/4 c. mayonnaise
1/3 c. milk
1/3 c. chunky salsa
3 c. shredded Monterey Jack cheese
10 (10-inch) flour tortillas
vegetable oil

Blend together the first 5 ingredients. Refrigerate 1 hour. Spread mixture over 5 tortillas, covering with the remaining tortillas. Brush tops lightly with vegetable oil. On a baking sheet, broil until golden (about 1 minute). Turn, repeat process. Broil until cheese is melted. Cut each into 8 wedges.