3 1/2 to 4 c. all-purpose flour
3 1/2 c. whole wheat flour
2 pkg. RapidRise yeast
1 Tbsp. orange peel
1 c. chopped walnuts
1 1/2 tsp. salt
2 1/2 c. milk
1/3 c. honey
1/4 c. vegetable oil

Set aside 1 cup white flour. Mix remaining flours, nuts, yeast, peel and salt. Heat milk, honey and oil to 125° to 130°; do not boil. Stir into dry ingredients. Add enough dry flour reserved to make dough workable. Knead about 8 minutes. Cover and let rise 10 minutes. Divide and form into 6 balls and place 3 into each pan that is greased. Cover and let rise, 30 to 45 minutes. Bake at 375° for 45 minutes. Cover loaves with foil last 15 minutes. Makes 2 loaves.