1 large pkg. dried pressed beef (finely chopped)
1 (8 oz.) pkg. cream cheese, softened
2 Tbsp. milk
1/2 c. sour cream
1/4 c. chopped green pepper
2 Tbsp. onion flakes
1/4 tsp. pepper
1/4 tsp. garlic salt

Mix all ingredients. Turn into 1 qt. casserole dish.

Bake at 350° for about 20 minutes. Serve warm with bread, crackers, chips.

1/2 c. chopped pecans
2 Tbsp. butter or margarine

Mix together and either microwave for 1 minute or saut. Spoon over dip.