preparation
In a large bowl, combine the pretzels, crackers and peanuts. In a large saucepan, combine sugar, butter and corn syrup. Bring to a boil for 5 min. Remove from heat; stir in vanilla, baking soda (mixture will foam). Pour over pretzel mixture and stir until coated. Pour into a greased 15 by 10 by 1 inch baking pan. Bake at 250 degrees for 45 min., stirring every 10 to 15 min. Break apart while still warm. Toss with M&M's and candy corn. Cool completely. Store in air tight containers. |