1 1/2 cups flour
1 tsp. salt
1 cup margarine
1/2 cup sour cream
2 tbsp. grated parmesan cheese
2 tbsp. green onions, chopped
2 tbsp. mushrooms, chopped (you can use canned, drained)
2 tbsp. ripe olives, chopped

Mix flour and salt, add margarine in until mixture starts to form a ball. Blend in sour cream. Divide dough into 4 parts. Wrap each part and chill several hours. Preheat oven to 350 degrees. On a floured surface, roll each section of dough into a 12x6 inch rectangle. Sprinkle one half each with all remaining ingredients. Fold over into a 6 inch square. Cut the 6 inch squares into 2 inch squares and press the edges together. Continue until all dough is gone. Bake on an ungreased cookie sheet at 350 for 20-25 minutes. Makes about 35.