2 (8 oz.) pkgs. cream cheese
1/8 cup jalapenos (or for milder flavor, just use the juice)
1 can chopped black olives, drained
12 (10 inch) flour tortillas

Mix cheese, jalapenos and olives. Spread mixture over each tortilla. Roll up and chill for at least one hour. When ready to serve, slice each tortilla into 8 portions and secure with toothpicks.