1 lb. ground chuck
1 pkg. Lipton onion soup mix, dry
2 eggs, well beaten
1 c. wheat bread crumbs, broken in little pieces

Make meatballs from first four ingredients and place in large (14 x 9) baking dish.

1 jar chili sauce
1 cup dark brown sugar
1 can sauerkraut
1 can cranberry sauce, with whole cranberries

Mix the sauce ingredients and pour over meatballs.

Bake uncovered at 350° for 1 1/2 hours. Great for covered dish suppers and parties.