2 jars (15 oz.) of Old El Paso Cheese and Salsa
2 small cans of Rotel (mild)
1 pkg. of Jimmy Dean's sage sausage

Combine the Old El Paso cheese and salsa with Rotel (do not drain) into a saucepan or crock pot, using low heat.

Brown the sausage in a pan, drain the fat. Mix sausage with the Rotel and cheese. Serve warm. Dip with your favorite tortilla chips.