10 carrots
10 green tomatoes
10 onions
5 red peppers
5 green peppers
4 c. sugar
3 c. vinegar
1 Tbsp. celery seed
1 Tbsp. mustard seed
1/2 c. salt

Put salt over ground up vegetables. Let stand 1 hour. Mix well, rinse and squeeze out liquid. Heat vinegar, sugar and spices and pour over vegetables. Pour into jars. No need to seal. (I seal mine.)