3 c. thinly sliced zucchini (about 4 small)
1 c. Bisquick baking mix
1/2 c. finely chopped onions
1/2 c. parmesan cheese
2 Tbsp. parsley
1/2 tsp. salt
1/2 dried marjoram or oregano leaves
Dash of pepper
1 clove garlic, finely chopped
1/2 c. vegetable oil
4 eggs, slightly beaten

Mix all ingredients. Spread in 9 x 13 greased pan. Bake until golden brown, about 40 minutes, at 350°. Cut into pieces about 1 x 2-inch. Makes 4 dozen.