preparation
Rub flour on both sides of tortillas, using all of flour. Cut into 1 1/2-inch pieces. Bring broth and seasonings to a rolling boil. Drop tortillas in broth. Reduce heat and simmer, covered, for 20 minutes. Stir in cooked chicken and milk until heated. Let stand off heat for 5 to 10 minutes, covered. Optional: Can add vegetables: carrots, peas, etc. |