3/4 c. shredded parmesan cheese
3/4 c. mayonnaise
1 can (15 oz.) artichoke hearts, chopped
1/3 c. chopped pimento
2 egg whites
24 slices French bread or cocktail rye bread

Combine mayonnaise, parmesan cheese and pimento in a bowl. Beat egg whites until stiff, not dry. Fold egg whites into cheese mixture. Spoon onto bread, place on baking sheet. Broil for four (4) minutes or until golden brown.