1/2 c. butter or margarine
3 c. crumbled cornbread
1 c. dry bread crumbs
3 c. chopped cooked turkey
1 1/4 c. turkey or chicken broth
1 (10 1/2 oz.) can cream of mushroom soup, undiluted
1 c. chopped celery
1 c. chopped onion
1 tsp. poultry seasoning
1 tsp. salt
1 tsp. pepper

Power: High.

Microwaving Time: 11 to 14 minutes.

Place butter in a large glass mixing bowl. Microwave at High 1 to 2 minutes or until melted. Add cornbread and bread crumbs. Stir to coat. Add other ingredients and combine thoroughly. Spread mixture into a buttered 2-quart casserole. Cover with waxed paper. Microwave at High 10 to 12 minutes. Let stand, covered, 2 minutes before serving. Yields 4 to 8 servings.