2 cups penne pasta (cook and rinse)
3 cups frozen corn, thawed and drained
1 can (15 oz.) ranch style black beans, drained and rinsed
1 can (10 oz.) Ro-Tel Original Diced Tomatoes and green chilies
3 green onions, thinly sliced (3/4)
1/4 cup vinaigrette dressing

Combine all ingredients except dressing in medium bowl. Pour dressing over salad: toss well. Cover and refrigerate for 1 hour. Serve. Makes 7 cups.